Food Science is forever adapting to changing trends in an attempt to look for new ways to make food taste better, be safer and improve cost and manufacturing. Students will study a range of modules including food composition, food safety, microbiology, product development, sustainability and physiology.
Food Science is a popular in Canada and as such many industry professionals will visit and teach at your chosen institution. Sandwich placements are also an option for students who wish to spend a year gaining firsthand experience in the industry.
Food Science graduates will find employment in research, hygiene, nutrition, packaging, analysis, quality control and buying. Your degree can also be used in areas such as marketing and journalism, while postgraduate study is also a popular choice if you wish to stay in full-time study.
If you are interested in studying a Food Science course at a Canadian university, arrange your free consultation with SI-Canada today.
SI-Canada specialises in selecting the right Canadian university for international students by reviewing your academic background, discussing your career goals and helping you apply. Our application services can help you achieve your dream of studying in Canada.
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